Menu
Appetizers
Appetizers
POPULAR
Pan-Fried Dumpling (Gyoza)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$10.00
Japanese Fried Chicken (Karaage)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$10.00
Octopus Ball (Takoyaki)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$13.00
Veg Spring Roll (Harumaki)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$9.00
Fried Shrimp Dumpling (Shumai)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$11.00
Fried Squid Tentacles (Geso Karaage)
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$15.00
Chicken Skewers (Yaki Tori )
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$11.00
Edamame
Boiled soybeans in their pods, a traditional Japanese appetizer.
$7.00
Pork Kushiage
Pork belly skewers
$12.00
Rice Bowl
Curry Chicken
Fried chicken cutlet served over rice with Japanese curry. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$21.00
Tantan Don
Spicy ground pork over rice with egg
$20.00
Unagi Don
Grilled BBQ eel over rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$21.00
Gyudon
Grilled thiny sliced fatty beef with onion over rice. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase the risk of your foodborne.
$21.00
